Cottage Cheese Butterhorn Rolls




Cottage Cheese Butterhorn rolls are light, fluffy and always a hit. This recipe is a simple bread recipe that kids can make. Plus it's fun for them to roll up the triangles into croissant shapes.


Birdie and Kathy are sisters and part of the Utah Avenue Insurance team. They love to work, play and bake together. Baking with family is one of Birdie and Kathy's favorite things to do. The sisters have taught their kids the joy of cooking and want to share some of their favorite recipes with you that have been passed to them through multiple generations.


Cottage Cheese Butterhorn Rolls


  • 1 Pint Cottage Cheese Warmed

  • 2 Eggs

  • 2 tsp Salt

  • 1/2 tsp Soda

  • 1/4 Cup Sugar

  • 2 TBS Yeast

  • 1/2 Cup Warm Water

  • 4 Cups Flour

Combine in blender: cottage cheese, eggs, salt, soda & sugar. Pour mixture into large mixing bowl. Dissolve yeast in warm water with pinch of sugar and let rise. Mix in yeast/water to mixture. Add flour one cup at a time to mixture. Let rise until double in size. Knead dough and roll out. Cut into triangles with pizza cutter and roll dough up like croissants. Bake at 400 degrees for 15 minutes or until bread has a light brown crust and sounds hollow when you tap it.


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